Chicken In Spicy Coconut Gravy
If you like coconut-flavored foods, this recipe is calling your name.
| 500 g | chicken fillet, thinly sliced |
| 1 | red onion, minced |
| 4 cloves | garlic, minced |
| 4 stalks | lemongrass, crushed |
| 10 | bird's eye chillies, coarsely pounded |
| 1 teaspoon | shrimp paste, lightly toasted and pounded until smooth and fine |
| 4 | Indonesian bay leaves (daun salam) |
| 1 | turmeric leaf |
| 1 teaspoon | turmeric powder |
| 100 ml | coconut milk |
| 2 cups | water |
| 1 cube | MAGGI® Chicken Stock Cube |
| 1 teaspoon | MAGGI® CukupRasa™ |
| 1 teaspoon | sugar |
Preparation
1. In a deep pot, add oil and wait until it heats up.
2. Carefully add in the onions, garlic, lemongrass and bird's eye chillies, followed by the powdered shrimp paste, bay leaves, turmeric leaf and turmeric powder.
3. Then, add in the coconut milk and water.
4. Next, drop in the MAGGI® Chicken Stock Cube and scoop in the MAGGI® CukupRasa™ and a teaspoon sugar. Stir well and bring the mixture to a boil.
5. Add in the chicken pieces and allow it to simmer until the meat turns tender.
6. Best served with steamed rice or 'lontong'. This is guaranteed to be an intensely flavorful meal the entire family with love.
No comments:
Post a Comment